From Italian sausage, broccoli, courgettes, marinated cucumber and dill, to King prawns, monk fish and peppers - La Muscade only uses fresh ingredients. To round off the meal, why not treat yourself to one of the delicious home-made desserts. Owner Catherine Allain's favourite occupation is making cakes. You can also enjoy her creations throughout the day - La Muscade is also a tea-room.
		Desserts Assiette de fromages Brioche aux pralines roses Muffin aux myrtilles Mini cake orange-miel ou citron-gingembre Gâteau au chocolat mi-amer Tarte orange-chocolat Tarte citron Tarte crumble aux fruits Pastilla aux figues et jus de caramel au safran Fromage de campagne et confit de fruits Macaron au chocolat Dessert du jour